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Climate Justice & Agroecology

Overview
4Interventions
44Field stories
12Groups reached

This initiative addresses the climate crisis through inclusive and sustainable agriculture. RODI partners with smallholder farmers particularly women, youth, and persons with disabilities to adopt agroecological practices that strengthen food sovereignty, improve soil health, and protect ecosystems.

In this thematic area, RODI Kenya promotes the production and consumption of healthy, toxin-free food, restores degraded agricultural and community landscapes, and enables communities to achieve equitable agroecological food sovereignty and climate resilience.

By combining practical farmer-to-farmer agroecology training, indigenous seed preservation, Participatory Guarantee Systems (PGS) for fair organic markets, and expansive agro-forestry, we build sustainable resilience for smallholder farmers, women groups, and youth agronomists.

What we do

Strategic Interventions

These are the long-term programmes we run in this area. Each one shows who it serves, what it does, and the latest stories from the field.

1
Intervention 1 of 4

Scaled-up Agroecology Training & Adoption

2
Intervention 2 of 4

Participatory Guarantee Systems (PGS) & Fair Markets

What it does

Establishing community-led organic certification frameworks through PGS that guarantee toxin-free food production while securing fair pricing and direct market access for producers.

Who it serves
Organic Farmers Market Vendors Consumer Networks
3
Intervention 3 of 4

Landscape & Agro-Forestry Restoration

4
Intervention 4 of 4

Sustainable Eco-Energy Solutions

What it does

Promoting adoption of accessible renewable energy technologies, energy-efficient cookstoves, and clean energy solutions to reduce household environmental degradation.

Who it serves
Rural Households Women Groups Institutions
Latest stories (0)
Stories for this intervention are being prepared by our field teams.